Magnolia restaurant interior at night

Thai Fusion · Wine Bar · Private Dining

Thai Fusion Crafted
with Soul

A private dining and wine experience inspired by a lifelong passion for food since the age of nine.

Private Event
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Chef portrait

Chef Anan Vorasatit · Founder

The Chef's Story

A lifelong devotion, plated nightly.

"Since the age of nine, I have stood beside a stove. The fire taught me patience, my mother taught me memory, and the guests taught me grace."

Trained between Bangkok's family kitchens and the disciplined counters of Kyoto and Lyon, Chef Anan returned home to write a quieter, more personal cuisine — Thai roots told through European technique and Japanese restraint.

Every plate at Magnolia is a small chapter from his life: a grandmother's curry, a tasting in Provence, a late night at a Tokyo izakaya. Dinner here is never just service. It is storytelling, edited down to its essentials.

The Tasting

Signature Dishes

A seasonal seven-course tasting menu, written nightly. Each plate paired with wines drawn from a 200-label cellar.

Hokkaido Scallop, Green Curry Velouté
Sancerre · Loire

Hokkaido Scallop, Green Curry Velouté

Seared scallop, kaffir-lime emulsion, micro coriander.

Wagyu Massaman, Gold Leaf
Rioja Reserva

Wagyu Massaman, Gold Leaf

A4 wagyu, tamarind reduction, peanut praline.

Tom Yum Consommé, Tiger Prawn
Riesling · Mosel

Tom Yum Consommé, Tiger Prawn

Clarified broth, lemongrass oil, single langoustine.

Smoked Duck, Tamarind Glaze
Pinot Noir · Burgundy

Smoked Duck, Tamarind Glaze

Aged duck breast, holy basil, palm sugar lacquer.

Coconut Panna Cotta, Mango Caviar
Sauternes · 2017

Coconut Panna Cotta, Mango Caviar

Pandan-infused cream, alphonso pearls, lime zest.

Soft-Shell Crab Maki, Lemongrass
Junmai Daiginjo

Soft-Shell Crab Maki, Lemongrass

Tempura crab, sticky koshihikari, chili-lime aioli.

Recognition

A quiet shelf, slowly filled.

Honoured by the guides we've grown up reading. Quietly grateful, still cooking.

Michelin recognition plaques

2022

Michelin Guide

Selected · Bangkok

2023

One Star

Michelin Guide

2024

One Star · Retained

Michelin Guide

2024

Wine List of the Year

Asia's 50 Best

2025

One Star · Retained

Michelin Guide

2026

Michelin Guide

Selected · Bangkok

Private dining room

Private Parties

Up to 24 guests in our chef's room.

Wine Pairing Dinners

Sommelier-led journeys, 5 to 9 courses.

Birthdays & Anniversaries

Bespoke menus with a personal note.

Corporate & Brand

Discreet evenings for clients and teams.

Private Dining

An evening, written for you alone.

Reserve our private room for an intimate dinner, a milestone, or a night devoted entirely to wine. Tell us the occasion — we will compose the rest.

หรือโทร 061 684 8222 · อีเมล pinnfoods@gmail.com

Reservations

A table is held in your name.

Bookings open thirty days in advance. For same-day or last-minute requests, please reach us via LINE.

หรือโทร 061 684 8222 · อีเมล pinnfoods@gmail.com

Visit

Find us, after dark.

Address

131/70, 131/82 Rattanakosin Rd. Chiang Mai 50300, Thailand

Opening Hours

  • Mon – Sat · 17:00 – 22:00
  • Sunday · Closed